Easy to cook
No vegetable oil
No MSG 
No preservatives
A wholesome blend of lentils, rice, and mild spices for a comforting, home-style khichdi in minutes.
- Raw Rice
- Toor Dal
- Chana Dal
- Moong Dal
- Turmeric Powder
- Ghee
- Cold Pressed Oil
- Coriander Seeds
- Urad Dal
- Jeera
- Cloves
- Bay Leaf
- Garam Masala
- Cinnamon
- Salt
In a rice cooker, combine oil or ghee with your choice of vegetables. Then, add one cup of Gujarati Dal Khichdi mix along with 3.5 cups of water. Cook on a low flame for 6 to 8 minutes until it whistles. Allow the Khichdi to cool for 10 minutes, then transfer it to a bowl and stir in 2 tablespoons of ghee if desired. Now, your delicious Gujarati Dal Khichdi is ready to enjoy!
