Easy to cook
No vegetable oil
No MSG 
No preservatives
A timeless Iyengar recipe, crafted with roasted lentils and spice, bringing temple-style Puliyodharai to your home.
- Tamarind
- Turmeric Sticks
- Dried Red Chillies
- Fenugreek
- Asafoetida
- Chana Dal
- Urad Dal
- Curry Leaves
- Cashew
- Cold Pressed Sesame Oil
