Easy to cook
No vegetable oil
No MSG 
No preservatives
Bengal gram, Toor Dal, Red Chilly, Hing, Semolina & Curry leaves
- Semolina
- Moong Dal
- Ghee
- Ginger
- Cold Pressed Oil
- Salt
- Asafoetida
- Black Pepper
- Cumin seed
In a rice cooker, add 1 measure of Rava Pongal Mix with 3.5 measures of water. Cook on low flame for 6–8 minutes until it whistles. Let it cool for 10 minutes, then transfer to a bowl. Mix in chopped ginger and curry leaves, and top with 2 spoons of ghee if desired. Serve with chutney and sambar.
