Easy to cook
No vegetable oil
No MSG 
No preservatives
need information
- Semolina
- Rice Flour
- Red Rice
- Samba Wheat
- Asafoetida
- Pepper
- Jeera
- Salt
Mix 2 cups of water with 1 cup of samba wheat dosa mix and let it sit for 15 minutes. Optionally, add chopped green chilies, curry leaves, coriander, and onion. Heat a tava over medium heat, pour the batter to form a dosa, and add 1 tablespoon of oil or ghee. Cook until crispy and golden-brown, then serve with sambhar or chutney.
