Mappalai Sambha Ribbon Pakoda
Thin, crisp ribbons of spiced Gram and Mappilai Samba Rice flour, fried to golden perfection for a classic, irresistible crunch.
Best Before: 60 days
| Weight: 200g |
Natural ingredients
No preservatives
No MSG
No vegetable oil
Thin, crisp ribbons of spiced Gram and Mappilai Samba Rice flour, fried to golden perfection for a classic, irresistible crunch.
- Mappillai Samba Flour (Red Rice flour)
- Chickpea flour
- Butter
- Salt
- Asafoetida
- Cold Pressed Oil
- Red Chilli Powder
- Baking Powder





